Enter a word or phrase in any language 👆
Language:
Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
What (who) is Gipsy-wort - definition
TART THAT ORIGINATED IN KENT, UNITED KINGDOM
Gipsy Tart; Gipsy tart
Wort
LIQUID EXTRACTED FROM THE MASHING PROCESS DURING THE BREWING OF BEER OR WHISKY
Worts; Wort extracting; Wort liquid; Wort (brewing); Fermented wort
·noun A plant of any kind.
II. Wort ·noun Cabbages.
III. Wort ·noun An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.
wort
LIQUID EXTRACTED FROM THE MASHING PROCESS DURING THE BREWING OF BEER OR WHISKY
Worts; Wort extracting; Wort liquid; Wort (brewing); Fermented wort
[w?:t]
¦ noun
1. [in combination] used in names of plants and herbs, especially those used formerly as food or medicinally, e.g. butterwort.
archaic such a plant or herb.
2. the sweet infusion of ground malt or other grain before fermentation, used to produce beer and distilled malt liquors.
Origin
OE wyrt, of Gmc origin; related to root1.
Wort
LIQUID EXTRACTED FROM THE MASHING PROCESS DURING THE BREWING OF BEER OR WHISKY
Worts; Wort extracting; Wort liquid; Wort (brewing); Fermented wort
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose,Principles of Brewing Science, 1991, George Fix, that will be fermented by the brewing yeast to produce alcohol.
Wikipedia
Gypsy tart
A gypsy tart is a type of tart made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pastry. It originates from the Isle of Sheppey in the county of Kent.
The tart is extremely sweet and is, for many people, associated with school dinners. Although most will know the version of gypsy tart made with evaporated milk, it can also be made with condensed milk in place of evaporated milk. This makes a firmer and even sweeter tart, with a darker colour. A legend says that a woman invented the tart to feed hungry gypsy children.
